Macronutrient deficiency in snap bean considering physiological, nutritional, and growth aspects
نویسندگان
چکیده
منابع مشابه
Salt stress and transplant time in snap bean: growth and productive behaviour
High quality water is less available for agriculture and thus farmers often use saline water, that affects crop growth and yield. Snap bean (Phaseolus vulgaris) is sensitive to soil and water salinity, and also to heat stress. The aim of this research is to evaluate if a postponed transplant (high temperature stress) of snap bean can influence growth and yield under saline conditions. Snap bean...
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The relationship of respiration and growth of seed, pericarp tissue and whole fruit of snap beans (Phaseolus vulgaris L.) was studied. The whole fruit exhibited an apparent climacteric type of respiration pattern. This pattern resulted from an increase in CO(2) production by the enlarging seed followed by a rapid decrease in CO(2) evolution by the pericarp tissue, and the pattern was not associ...
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For centuries the concept of energy balance has provided the bedrock for research into the mechanisms controlling body weight. However, in recent years there has been growing interest in the regulation of the individual macronutrients that combine to determine the energy status of an individual. Thus the classical energy balance equation can be more accurately represented as the integrated sum ...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2020
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0234512